Recipe for Broken Window Glass


3 oz package of orange jello
3 oz package of cherry jello
3 oz package of lime jello
4 cup boiling water
1 1/2 cup cold water
3 oz lemon jello
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cup graham cracker crumbs
1/3 cup melted butter
2 envelopes of dream whip


Prepare the 3 flavors of Jello separately, using 1 cup of boiling water and 1/2 cup of cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm, preferably overnight. Combine the lemon Jello, sugar and 1 cup of boiling water. Stir until Jello and sugar are dissolved. Stir in pineapple juice, chill until slightly thickened. Meanwhile, mix the crumbs and melted butter; press into a 9 inch pie pan. Cut the firm Jello into 1/2 inch cubes. Prepare the whipped topping as directed on the package. Blend with lemon Jello. Fold in Jello cubes. Pour into pan. Chill at least 5 hours, again preferably overnight. If desired, you can spread additional topping on top. Note: Any combination of Jello can be used. To remove the cubes from the pan, quickly dip the pan in warm water and invert on waxed paper.

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