Recipe for Brown Nugget Dessert


1/2 cup butter
2 cup powdered sugar
3 tablespoon cocoa
1/4 teaspoon salt
2 eggs; separated
1/2 teaspoon vanilla
3/4 cup chopped calif. dried figs
9 slice pound cake
1/2 cup heavy cream
1 small chocolate candies


Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fig mixture over cake. Make another layer of cake; then more filling. Top with layer of cake. Frost sides with remaining fig mixture. Chill several hours. Whip cream; spread on top of cake; garnish with candies.

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