Recipe for California Fig Coconut Balls

Ingredients

3/4 cup california dried figs
3/4 cup shredded coconut
1/2 cup nut meats
1 teaspoon grated lemon rind
1 teaspoon lemon juice

Instructions

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.





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