Recipe for Caramel Apple Dip


1/2 cup sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup country morning blend
1/4 cup whipping cream


In 1 quart saucepan combine all dip ingredients except whipping cream. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 8 minutes). Boil 1 to 2 minutes, stirring occasionally. Dip will thicken as it cools. Serve warm dip with cut-up fruit. Store leftovers in fridge in covered container.

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