Recipe for Caramel Bavarian Cream

Ingredients

1 tablespoon gelatin
1/4 cup water
3/4 cup caramelized sugar
1 cup hot milk
1/4 cup sugar
1/4 teaspoon salt
3 beaten egg yolks
1 teaspoon vanilla
1 tablespoon dark rum
1 cup whipped cream, unsweetened and unf; lavored

Instructions

Soak the gelatin in the water. Prepare 3/4 cup Caramelized sugar. When the sugar is slightly cooled put it in the top of a double boiler with the hot milk, sugar and salt. Stir over hot water until dissolved. Pour part of this mixture over the beaten egg yolks and return the sweetened yolks to the double boiler. Stir and cook the mixture over hot water until it coats a spoon heavily. Stir in the soaked gelatin until it is dissolved. Cool the custard. Add the vanilla and rum. Fold in the whipped cream. Place the bavarian in a wet mold. Chill at least 12 hours or more before serving, if you plan to unmold it.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here