Recipe for Chocolate Grand Marnier Souffle


1 cup chocolate or carob chips
1 lb firm tofu (water packed)
1/2 cup cocoa or carob powder
3/4 cup honey
3 tablespoon grand marnier
1 teaspoon vanilla
1/2 cup soy milk
1/2 cup unbleached white flour
1 teaspoon baking powder`


Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.

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