Recipe for Beurre Blanc For Lamb Spirals


2 shallots -- chopped
1 tablespoon cream
1/4 lb butter
1 cup white wine
1 pinch salt -- to taste
1 pinch white pepper -- to taste
1 pinch cayenne pepper -- to taste


Sweat shallots in butter, add white wine, a pinch each of salt, white pepper, and cayenne pepper. Reduce. Add cream. Reduce. Whisk in butter over medium heat. Strain and keep warm.

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