Recipe for French Lemon Pie

Ingredients

----PIE CRUST----
3/4 cup wheat flour
1/4 lb butter
2 tablespoon water
----FILLING----
1 lemon
4 tablespoon butter
1 egg
1/2 cup sugar

Instructions

Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan.

MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.

Melt the butter. Beat the egg with sugar, the melted butter, lemon juice and lemon peel. Pour the filling into the pie crust. Bake in oven for about 30 minutes at 425 degrees F. Let the pie cool down.

NOTES:

* A French dessert cake -- My girlfriend got this recipe when she lived in Paris three years ago. In French it is called Tarte au citron.

* If you don't have a food processor, you can use your hands instead.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here