Recipe for Paupiettes De Bananes Aux Jambon


4 bananas (fairly unripe, but not gre; en)
4 slice ham
6 tablespoon parmesan cheese, grated
1/2 cup double cream (whipping cream)
1 paprika
1 salt and pepper


Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated).

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