Recipe for Bread Dosa

Ingredients

1 cup bread crumbs
1/4 cup rice
1/4 cup moong dal
1 medium onion; minced
2 green chillies; minced
1 small piece of ginger; minced
1 handful of coriander leaves
1/2 teaspoon cumin seeds
1 salt; to taste

Instructions

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.





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