Recipe for Cauliflower With Dried Chiles & Mustard Seeds


1 each head cauliflower
5 tablespoon oil
1/4 teaspoon asafetida
1 teaspoon black mustard seeds
1 teaspoon urad dal
2 each whole dried red chiles
6 each hot green chiles, whole
3/4 teaspoon salt
2 tablespoon coconut


Cut cauliflower into florets no wider than 1 1/2". Longer stems can be cut into rounds.

Heat oil in a wok over medium high heat. When hot, put in the asafetida. A second later, add mustard seeds. When they pop, add the urad dal. when the dal turns reddish, add the chiles. When they darken, add the cauliflower. Stir for 1 minute. Add salt & 1 tb water. Stir & cook for 1 minute. Add another 1 tb water. Keep doing this for 4 minutes. Cover & turn the heat to low. Cook for 5 minutes or until the cauliflower is just tender. Remove the lid & dry off reamining liquid. Add coconut & serve.

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