Recipe for Cauliflower, Peas & Potatoes


2 cup cauliflower, cut into floret
3 small potatoes
1/3 cup oil
1/8 teaspoon asafetida
1 tablespoon black mustard seeds
8 each curry leaves
1 cup peas, defrosted if frozen
2 each fresh green chiles, chopped
1/4 teaspoon turmeric
1/4 teaspoon salt
1/2 teaspoon sugar
2 tablespoon dessicated coconut
2 tablespoon cilantro, chopped


If potatoes are new, don't bother to peel them. Dice. Warm oil in a large skillet. When hot, put in asafetida followed by the mustard seeds. When the seeds begin to pop, add curry leaves & stir once. Add potatoes, cauliflower, peas, chiles, turmeric, salt & sugar. Stir for 2 minutes. Add 1/4 cup water & stir. As soon as water begins to bubble, cover, turn heat to low & simmer for 10 to 15 minutes. Sprinkle with coconut & cilantro & serve.

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