Recipe for Dhoodhi Peel Dosa


250 gm rice
1/2 cup doodhi (zucchini) peel - very finel; y sliced
2 tablespoon sour buttermilk
1 cup coconut milk
1 salt to taste
4 green chillies
1 1-inch piece of ginger
1 small bunch of coriander leaves


Soak the rice in water overnight. Drain. Grind rice until it forms a thick, smooth paste. Transfer to a bowl.

Finely slice chillies, ginger and coriander leaves. Add to rice mixture along with buttermilk, coconut milk and salt. Mix thoroughly to form batter.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney, if desired.

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