Recipe for Garam Marsala

Ingredients

1 tablespoon plus 1 tsp cardamom seeds
2 3-inch cinnamon sticks, crushed
2 teaspoon whole cloves
1 tablespoon plus 1 tsp black peppercorns
3 tablespoon cumin seeds
3 tablespoon coriander seeds

Instructions

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.





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