2 tablespoon unsalted butter
1/2 teaspoon cumin seeds
3 centiliter to 4 cloves garlic; peeled and crushed or fin
1/4 teaspoon to 1/2 tsp chili powder
3 cup whole green beans
1/2 teaspoon salt or to taste
Prep- 5 to 10 minutes. Cooking- 15 minutes.
Melt the butter over low heat and fry the cumin seeds for 30 seconds.
Add the garlic and fry for 1 minute.
Add the chili powder and immediately follow with the beans. Stir and fry for 1 to 2 minutes.
Add the salt and mix thoroughly. Cover the pan and simmer the beans in their own juice until they are tender (10 to 12 minutes), stirring occasionally.
Remove from the heat.
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