Recipe for Habanore's Mung Beans


1 cup yellow split mung beans
2/3 cup finely chopped onions
1 tablespoon grated ginger
2 teaspoon minced garlic
1/2 teaspoon turmeric
4 each habanero's peppers
3 cup vegetarian broth
3 medium potatoes, peeled, quartered
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon cumin seeds
2 teaspoon lemon juice
2 tablespoon chopped coriander leaves


Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric, Habaneros's, cumin & 3 cups water. Bring to a boil & simmer for 45 minutes.

Add potatoes, salt & another 2 cups water. Cook for 15 minutes.

Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice.

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