Recipe for Irish Boiled Dinner

Ingredients

3 1/2 lb fresh beef brisket
2 (12 oz) bottles lager beer
2 cup water, enough to just cover
2 bay leaves
10 black peppercorns
1/2 cup chopped parsley
2 teaspoon salt
2 tablespoon butter or olive oil
3 cloves garlic, sliced
2 cup chopped, rinsed, leeks white part o; nly
1 medium yellow onion, sliced
3/4 lb large carrots, cut i large pieces
1 lb red potatoes, small
1 lb trunips, peeled, qua
2 lb green cabbage, cut i secured with t; oothp
1 salt and pepper to t

Instructions

Place an 8 to 10-quart stove-top covered casserole on the burner and a the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Hea frying pan and add the butter or olive oil. Saute the garlic, leeks, a yellow onion for a few minutes and add to the casserole. Cover the pot simmer gently for 3 1/2 hours, or until the meat is very tender. (This normally takes about 1 hour per pound of brisket.) In the last 25 minu of cooking, add the trunips, cabbage, salt and fresh ground pepper. If vegetables are not done to your liking, cook them longer, but do not overcook. Remove the toothpicks from the cabbage before serving.Serves 6 to 8.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here