Recipe for Fattoush


1 each romaine lettuce
1 each red pepper, seeded & diced
4 each tomatoes, sliced
2 teaspoon capers
16 each olives, black
4 slice whole wheat bread
2 each garlic cloves
1 tablespoon olive oil
1 tablespoon olive oil
2 teaspoon white wine vinegar
1 tablespoon parsley, fresh chopped
1 teaspoon tarragon, dried
1 salt & black pepper


Prepare all the salad ingredients and place in a bowl. Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces. Put the dressing ingredients together in a screw-top jar and mix by shaking well. Toss the garlic toast and dressing into the salad.

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