Recipe for Glazed Veggies On Sticks


4 tablespoon olive oil
2 tablespoon lemon juice
2 tablespoon basil; fresh, chopped
2 tablespoon garlic; finely chopped
1 salt & pepper, to taste
1 red pepper
1 red onion
1 yellow zucchini
8 mushrooms


To make glaze, combine oil, lemon juice, basil, garlic, salt and pepper and refrigerate for an hour.

Cut red pepper, onion and zucchini into eights. Spear vegetables, including mushrooms, with eight 6-inch wooden skewers. (Soak skewers in water for 1/2 hour before use to prevent burning.)

Grill on barbecue over medium heat and baste with glaze until vegetables are cooked, approximately 5 minutes.

TIP: To intensify flavour, marinate vegetable pieces in glaze for 1 hour.

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