Recipe for Golden Dijon Barbeque Ribs


4 lb pork spareribs
1 cup liquid honey
3/4 cup french's dijon mustard
2 to 3 tbsp durkee hot
1 sauce


1 Tbsp soya sauce 2 tsp onion powder 1/4 tsp garlic powder

To prepare ribs: Cut ribs into serving size pieces. Place in large saucepan and cover with water. Bring to boil. Reduce heat; cover and simmer about 1 hour, or until the meat is tender. Drain ribs. Brush Golden Dijon Barbeque Sauce generously over the ribs. Barbeque or broil 4-inches from the heat about 5 minutes per side. Baste ribs again with sauce just before serving. Makes 6 servings.

To make Golden Dijon Barbeque Sauce: In medium saucepan combine honey, dijon mustard, hot sauce, doy sauce, onion and garlic powders. Bring mixture to a boil. Reduce heat, simmer, uncovered, 15 to 20 minutes; stir occasionally. Refrigerate any leftover sauce.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here