4 lb pork spareribs
1 cup liquid honey
3/4 cup french's dijon mustard
2 to 3 tbsp durkee hot
1 Tbsp soya sauce 2 tsp onion powder 1/4 tsp garlic powder
To prepare ribs: Cut ribs into serving size pieces. Place in large saucepan and cover with water. Bring to boil. Reduce heat; cover and simmer about 1 hour, or until the meat is tender. Drain ribs. Brush Golden Dijon Barbeque Sauce generously over the ribs. Barbeque or broil 4-inches from the heat about 5 minutes per side. Baste ribs again with sauce just before serving. Makes 6 servings.
To make Golden Dijon Barbeque Sauce: In medium saucepan combine honey, dijon mustard, hot sauce, doy sauce, onion and garlic powders. Bring mixture to a boil. Reduce heat, simmer, uncovered, 15 to 20 minutes; stir occasionally. Refrigerate any leftover sauce.
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