Recipe for Crazy Cake


1 cup (225 ml) sugar
1-1/2 cups (350 ml) flour
3 tbsp (45 ml). unsweetened coca
1 tsp (5 ml). baking soda
1/2 tsp (2 ml). salt
1 tsp (5 ml). vanilla
1 tsp (5 ml). vingar
5 tbsp (70 ml). vegtable oil
1 cup (225 ml) lukewarm water
1 tbsp (15 ml). butter
2 tbsp (30 ml). milk
2 tbsp (30 ml). cocoa
1 tsp (5 ml). vanilla
Approximately 1 (16 oz) box of powdered sugar


Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa.
Stir to remove lumps and mix well.
Add remaining dry ingredients and mix well, smoothing out evenly in pan.
Hollow out 3 holes in flour mixture.
Fill first hole with vanilla, second with vinegar and third with oil.
Pour in water. Mix thoroughly and bake 20 minutes in a 400 degree (200 C.) oven.
While cake is cooling, make frosting.
In small sauce pan over medium low heat, add all ingredients, stirring to mix well.
Add enough powdered sugar to make thick enough to spread but not too thick.
Pour over still warm cake to spread evenly.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here