Recipe for Grilled Lamb Kebabs With Coriander And Cumin

Ingredients

1 1/2 tablespoon olive oil
2 teaspoon red wine vinegar
1 large garlic clove(s), minced
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/2 lb lamb shoulder chops trimmed, boned; cut into 1 pieces
4 bamboo skewers soaked in water 10 m; in

Instructions

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb onto skewers leaving inch space between each piece. Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.





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