Recipe for Kohlrabi Kebabs

Ingredients

12 small kohlrabi bulbs, peeled
1 tablespoon sesame oil
1 tablespoon brown rice syrup
2 tablespoon water
2 tablespoon sherry
1/2 cup black bean paste

Instructions

Preheat the broiler.

Fill a large pot with water & bring to a boil. Parboil the kohlrabies until heated through, about 5 minutes. Drain.

Place 3 bulbs on each of 4 skewers & brush with oil. Place the skewers under a broiler until tender, about 8 minutes, rotating every two minutes. Remove & set aside.

In a small bowl, combine syrup, water, sherry & black bean paste. Brush liberally over the kohlrabies & return to the broiler. Remove when the paste is dry & has formed a glaze. Serve over boiled rice, sprinkled with slivered almonds.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here