Recipe for Kohlrabi Kebabs


12 small kohlrabi bulbs, peeled
1 tablespoon sesame oil
1 tablespoon brown rice syrup
2 tablespoon water
2 tablespoon sherry
1/2 cup black bean paste


Preheat the broiler.

Fill a large pot with water & bring to a boil. Parboil the kohlrabies until heated through, about 5 minutes. Drain.

Place 3 bulbs on each of 4 skewers & brush with oil. Place the skewers under a broiler until tender, about 8 minutes, rotating every two minutes. Remove & set aside.

In a small bowl, combine syrup, water, sherry & black bean paste. Brush liberally over the kohlrabies & return to the broiler. Remove when the paste is dry & has formed a glaze. Serve over boiled rice, sprinkled with slivered almonds.

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