Recipe for Nam Prik Pow (Black Chili Paste)


1 cup oil for deep-frying
4 oz dried green jalapeno peppers
1 cup chopped shallots
1 cup chopped garlic
8 oz dried shrimp
2 tablespoon shrimp paste
1/3 cup fish sauce (nam pla)
1/4 cup sugar


This dip will give any food a much richer taste, and add spiciness. Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms. Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely.

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