Recipe for Apple Filling For Pierogies


6 apples
1/2 cup sugar
1/4 teaspoon cinnamon


Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon.

Fill pierogi.

Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon.

Bake in oven at 350o for 15 minutes. ( No servings amount given. The 1 stands for 1 batch of filling. )

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