Recipe for Bacony Deviled Eggs


12 large hard-boiled eggs peeled and halved
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon dijon mustard
1 tablespoon prepared white horseradish or to ta; ste
8 oz bacon, cooked crisp drained and cru; mbled fine
4 scallions, finely chopped


Put the egg yolks in a small bowl and mash them with the back of a spoon until smooth. Stir in the mayonnaise, sour cream, mustard, and horseradish. When the yolk mixture is smooth, stir in the bacon and scallions. Taste for seasoning.

Using two spoons, stuff the egg whites with the yolk mixture. Cover with plastic wrap and chill until ready to serve.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here