Recipe for Bacony Deviled Eggs

Ingredients

12 large hard-boiled eggs peeled and halved
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon dijon mustard
1 tablespoon prepared white horseradish or to ta; ste
8 oz bacon, cooked crisp drained and cru; mbled fine
4 scallions, finely chopped

Instructions

Put the egg yolks in a small bowl and mash them with the back of a spoon until smooth. Stir in the mayonnaise, sour cream, mustard, and horseradish. When the yolk mixture is smooth, stir in the bacon and scallions. Taste for seasoning.

Using two spoons, stuff the egg whites with the yolk mixture. Cover with plastic wrap and chill until ready to serve.





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