Recipe for Batter-Fried Shrimp


2 lb large shrimp, uncooked
3/4 cup flour, unsifted
3/4 cup water
1 egg, slightly beaten
1 tablespoon sugar
1/2 teaspoon salt
1 planters peanut oil


Peel shrimp leaving tails on; devein. Split shrimp part way through, butterfly fashion. Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375 degrees F.) Planters Peanut Oil until golden brown. Drain on paper towels.

Makes about 6 servings.

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