Recipe for Berry Fillings For Pierogies

Ingredients

4 cup fresh blueberries
1 alternate berries are
4 cup blackberries - or
4 cup raspberries - or
4 cup sliced strawberries
3 teaspoon sugar

Instructions

Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.





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