Recipe for Bleu Cheese Spread With Figs


6 oz bleu cheese, crumbled
6 oz cream cheese
1/4 cup dry white wine
1/2 teaspoon worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon garlic powder
3 drop hot pepper sauce
1 paprika
1 parsley
1 california dried figs - sliced in r; ounds
1 crackers


In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.

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