Recipe for Braunschweiger Roll


1 lb braunschweiger
8 oz philadelphia cream cheese
1/4 cup catsup
1 tablespoon horseradish
1 tablespoon worcestershire sauce
1/2 teaspoon garlic salt


Mix together everything except about on-fourth of the cream cheese and reserve for later. Form into a ball and chill in freezer for about 1 hour. Remove and ice with remaining cream cheese and garnish with sliced green olives. Serve with your favorite crackers; personally I skip the olives but my neice loves them.

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