Recipe for Brie Cheese With Honey And Mustard Medieva


1 brie
1 honey
1 sharp mustard


... With a sharp knife dipped in warm water, cut the chilled brie into bite-sized wedges or artistic shapes appropriate for finger-picking. Cut each piece horizontally in half, placing sheese rind at the bottom. With a spoon or cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece. Arrange the brie on a prechilled platter and keep refrigerated until immediately before serving; otherwise the honey and mustard tend to meltů

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here