Recipe for Broccoli Quiche Or Canapes


6 bacon slices -- cooked,
1 crumbled
4 eggs
1/2 pint heavy cream
1 teaspoon salt
2 tablespoon flour
1 cup cheddar cheese -- shredded
1 1/2 cup swiss cheese -- shredded
1/3 cup mayonnaise
1 pkg knorr asparagus soup mix* --
1 dry
1 bunch broccoli -- cooked, chopped
1/3 cup green onions, including tops
1 chopped
1 deep dish pie crust, for
1 quiche
1 pastry for 2 pie crusts, for
1 canapes


*Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly.

Mix filling together and pepper to taste.

For quiche: Pour into pie shell and bake at 325F for approximately 60 minutes. Makes one large quiche.

For canapes: Roll out pastry. Cut into rounds with cookie cutter. Place rounds in tiny muffin tins. (Choose cookie cutter size such that the pastry rises slightly above the top of the muffin tin.) Press pastry into tins slightly with a shot glass. Fill. Bake at 350F for 20 minutes. Makes about 90 canapes. Can be frozen.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here