Recipe for Buffalo Shrimp And Gorganzola Dip


2 tablespoon brown sugar
2 tablespoon chopped onion
2 tablespoon vinegar
2 tablespoon ketchup
1 tablespoon worcestershire sauce
4 teaspoon hot pepper sauce
1 each clove garlic
2 tablespoon water
1 1/2 lb shelled large shrimp, cooked
1 deveined
1/2 cup small curd cottage cheese
1 carton plain yogurt
1 (6 oz)
1 cup milk
3/4 cup wisconsin gorganzola cheese
1 crumbled
1 pepper to taste


In blender, combine marinade ingredients; mix until smooth. Pour over shrimp, cover and refrigerate 1 to 2 hours. In blender. Combine dip ingredients; mix till slightly chucky. Pour into serving dish and chill. Drain and save marinade from shrimp. Broil shrimp, or grill over hot coals 3 to 5 minutes or until shrimp are heated through, turning once and basting with marinade. remove shrimp from pan and serve immediately with dip.

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