Recipe for Cabbage Filling For Pierogies


1 large head green cabbage
1 large onion -- diced
1 lb bacon -- coarsely chopped
1 salt and pepper to taste
1 tablespoon caraway seeds -- optional


Note: If also making stuffed cabbage, use the center portion of the cabbage heads and save the large leaves for wrapping leaves.

Cabbage filling: (Kapusta Na Pierogi) Remove as much cabbage core as possible; precook in boiling salted water until al dente; DRAIN WELL! remove large stems and chop; render bacon in a large saute pan; add onion, salt and pepper, then carmelize the onion; squeeze excess liquid from cabbage and add to onions; add salt and pepper, then mix THOROUGHLY; cook until cabbage is tender; adjust seasoning and add caraway seeds; spread on large baking sheets and put in refrigerator to cool.

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