Recipe for California Quesadillas


4 each 8-inch flour tortillas
1 butter; melted
1 pear, firm, ripe - (peeled, cored a; nd diced)
8 oz brie - shredded or thinly sliced
1/4 cup chopped calif. dried figs


Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet. Place diced pear, Brie and figs on bottom half of each tortilla. Fold in half. Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.

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