Recipe for Cashew And Mustard Salsa

Ingredients

2 tablespoon tarragon vinegar
1/2 teaspoon chilli powder
1 cup water
2 cup roasted salted cashews
1 teaspoon french mustard
1 teaspoon honey
3 tablespoon lemon juice
1/2 cup oil
1 teaspoon fine black pepper

Instructions

This creamy puree of nuts is spiked with mustard, chilli and pepper for a great sauce to accompany grilled meats and seafood.

Puree all together until smooth and creamy. Makes about 2 1/2 cups. Mix will keep for up to 1 week in fridge.





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