Recipe for Cheesy Nachos


1 bag (10 oz) plain, salted tortilla; chips
1 can (11 oz) condensed nacho-flavored ch; eese soup
3/4 cup bottled hot, thick, chunky salsa
3 scallions, thinly sliced
1/3 cup sliced black olives


1. Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute.

2 Pour soup mixture over chips; sprinkle with scallions and olives.

Makes 8 servings.

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