Recipe for Cheesy Tzatziki


1/2 cup cucumber, peeled, seeded and grated; *
1 each garlic clove, minced
2 tablespoon scallion, finely-diced
1 tablespoon fresh oregano, chopped
1 cup sour cream
1 teaspoon ground cumin
1 tablespoon lemon juice
2 tablespoon feta cheese, crumbled
1/2 teaspoon salt


Drain grated cucumber for 5 minutes in a sieve or strainer. In a medium bowl, combine cucumber with garlic, scallions and oregano. Stir in sour cream. Season with cumin and lemon juice. Add feta cheese and salt.

Refrigerate 2 hours.

Serve as a dip for kabobs or as a topping for baked potatoes.

Iris' note: This can be made low-fat (and more like the Greek original) by substituting thick non-fat yogurt for the sour cream.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here