Recipe for Cheesy Tzatziki

Ingredients

1/2 cup cucumber, peeled, seeded and grated; *
1 each garlic clove, minced
2 tablespoon scallion, finely-diced
1 tablespoon fresh oregano, chopped
1 cup sour cream
1 teaspoon ground cumin
1 tablespoon lemon juice
2 tablespoon feta cheese, crumbled
1/2 teaspoon salt

Instructions

Drain grated cucumber for 5 minutes in a sieve or strainer. In a medium bowl, combine cucumber with garlic, scallions and oregano. Stir in sour cream. Season with cumin and lemon juice. Add feta cheese and salt.

Refrigerate 2 hours.

Serve as a dip for kabobs or as a topping for baked potatoes.

Iris' note: This can be made low-fat (and more like the Greek original) by substituting thick non-fat yogurt for the sour cream.





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