Recipe for Chicken Wings Valencia


4 lb chicken wings
1/2 cup orange juice
1/4 cup olive or cooking oil
1/4 cup catsup
1/4 cup onion, finely chopped
2 teaspoon worcestershire sauce
2 each cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon cloves, ground


Cut off the tips of the wings and discard them. Cut the large wing portions at the joint to form 48 pieces.

Combine orange juice, olive or cooking oil, catsup, onion, Worcestershire sauce, garlic, salt, red pepper and cloves. Place chicken in a large plastic bag. Pour orange juice mixture over chicken. Seal bag and place on a tray or in a bowl. Marinate several hours or overnight.

Drain marinade from wings and discard marinade. Place drained wings, skin side down, in a 15x10x1-inch baking pan. Bake in a 375 F oven 20 minutes.

Carefully drain off fat. Turn chicken pieces over. Continue baking 25 to 30 minutes longer or until wings are golden brown. Makes 24 appetizer servings.

NOTE: If desired prepare wings as directed above. Cover and chill up to 24 hours. Loosen cover and bake in a 375 F oven 20 minutes or until heated.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here