Recipe for Chile Con Queso


2 tablespoon unsalted butter
2 tablespoon all-purpose flour
3/4 cup half and half -- scalded
1/3 cup beer
1 tablespoon vegetable oil
1 small onion -- finely chopped
1 jalapeno pepper, seeded -- finely c; hopped
1 or
1 can green chili peppers, chopped -- dra; ined
1 clove garlic -- minced
1 cup tomatoes, canned and drained -- cho; pped
1/2 teaspoon ground cumin
2 cup sharp cheddar cheese -- shredded
2 cup monterey jack cheese -- shredded
1 salt -- to taste
1 hot red pepper sauce -- to taste
1 tortilla chips -- for dipping


1. In a medium heavy-bottomed saucepan, melt the butter over medium-low heat. Whisk in the flour and let bubble without browning for about 2 mins.

2. Whisk in the half-and-half and beer. Bring to a simmer over medium heat. Reduce heat to low and cook until thickened, about 5 mins.

3. Meanwhile, in a medium skillet, heat the oil over medium heat. Add the onion, chile pepper, and garlic and cook, stirring often, until the onion is softened, about 3 mins. Add the tomatoes and cumin and cook until the excess moisture is evaporated, about 3 mins. Stir the vegetables into the sauce. (This sauce base can be made up to 1 day ahead, cooled, covered, and refrigerated. Reheat over low heat.)

4. Gradually stir the cheeses into the sauce. Cook until the cheeses are melted, but do not boil. Season with salt and hot sauce to taste. Transfer to a serving bowl ( a small electric slow cooker or a thick ceramic soup bowl works best to hold the heat) and serve warm, with tortilla chips for dipping and cold beer. Makes 8 to 12 servings from Clyde Nelson of The Home Ranch of Clark, Colo.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here