Recipe for Chopped Liver Spread


2 medium onions; sliced
1/3 cup oil, salad
1 large liver, beef or pork
1 salt
6 eggs; hard-cooked
1 salt; to taste
1 pepper; to taste


Saute onion in salad oil until lightly browned; drain onion, and reserve oil.

Fry or broil liver until tender; remove skin and gristle. Lighlty salt liver. Put liver, onion, and eggs through a meat grinder twice, or puree in an electric blender. Add reserved oil, salt, and pepper; blend well. Put in a 2-cup mold and chill. Unmold and serve as a main dish or as a spread for hors d'oeuvres.

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