Recipe for Chutney Cheese


1 cup grated cheddar cheese
3 oz cream cheese
1/4 cup major grey chutney
2 scallions, minced
1/4 teaspoon ground ginger
1/4 teaspoon salt


Process/mince ingredients individually in food processor.

Re-combine all in processor and pulse until mixed to consistency of your desire.

This recipe can be doubled/tripled in larger food processors, and is calculated to make a moderate amount of appetizer servings.

Serve with sesame crackers.

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