Recipe for Cocoa Fondue


2/3 cup dry unsweetened cocoa
1/4 teaspoon cinnamon
1 cup skim milk
1/2 teaspoon vanilla or almond extract
1/2 cup granulated white sugar twin


In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boilgently, stirring often for 5 minutes or until mixture is thick and smooth. Cool lsightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup each. Approximate calories:124/serving.

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