Recipe for Company Cheese Spread


4 oz low-fat sharp cheddar cheese
4 oz non-fat ricotta cheese
1/2 cup walnuts
1/2 cup california dried figs
1/4 cup parsley sprigs
1/4 cup chunked red bell pepper or- canned; pimento
1 garlic clove
2 tablespoon low or non-fat milk


If using a food processor, cut low-fat cheddar cheese into cubes. Process until finely chopped. Add ricotta cheese, process about 10 seconds. Add remaining ingredients, except milk, and process until all ingredients are finely chopped. Add milk as needed to reach desired consistency. Serve with crackers or crisp vegetable sticks.

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