Recipe for Cooked Meat Filling For Pierogies


2 onions -- minced
2 tablespoon butter or margarine
1 cup ground cooked meat
2 slice stale white bread
1 milk or water
1/2 teaspoon salt
1/4 teaspoon pepper


1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground meat. Remove from heat.

2. Soak bread in just enough milk to cover. When thoroughly soaked, about 10 minutes, squeeze out excess milk.

3. Stir bread, salt, and pepper into onion mixture until well combined. YIELD: 2 to 3 cups

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