Recipe for Crunchy Spinach Dip (With Sourdough Bread)


10 oz green giant cut leaf spinach, froze; n, in butter, thawed
8 oz water chestnuts, drained -- finely; chopped
3/4 cup green onion -- chopped
1 envelope lipton country vegetable s; oup mix
1 1/2 cup sour cream
1/2 cup mayonnaise
1 loaf round sourdough bread


In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into squares, and raw vegetables.

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