Recipe for Monterey Jack Tequila Fondue

Ingredients

10 oz chicken broth
1/3 cup tequila
1 lb monterey jack cheese, grated
1 1/2 tablespoon cornstarch

Instructions

Bring the broth and tequila to boil. Reduce heat and add the grated cheese, stirring until smooth. Stir in cornstarch and continue to cook until thick and bubbly. Pour into fondue pot and set over low heat. Serve with vegetables dippers and salsa. Makes 6 servings.





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