Recipe for Monterey Jack Tequila Fondue


10 oz chicken broth
1/3 cup tequila
1 lb monterey jack cheese, grated
1 1/2 tablespoon cornstarch


Bring the broth and tequila to boil. Reduce heat and add the grated cheese, stirring until smooth. Stir in cornstarch and continue to cook until thick and bubbly. Pour into fondue pot and set over low heat. Serve with vegetables dippers and salsa. Makes 6 servings.

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