Recipe for Moroccan Spiced Olives

Ingredients

1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1/4 teaspoon cardamom, ground
1 pinch crushed red pepper flakes
1 pinch nutmeg, ground
1 pinch cinnamon
1 tablespoon olive oil
1 1/2 cup green olives, brought to - room tem; perature
1 tablespoon lemon juice
1 tablespoon orange juice
3 each garlic cloves, minced

Instructions

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat.

Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.





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