Recipe for Frozen Strawberry Daiquiri Mix And Recipes

Ingredients

----FROZEN DAIQUIRI MIX----
2 cup granulated sugar
1/3 cup lime juice*
1/4 cup water
1 quart fresh strawberries, hulled
----STRAWBERRY DAIQUIRIS----
3 tablespoon rum (light or dark)
1 replace with unsweetened
1 pineapple juice if desired
1/4 cup frozen daiquiri mix
3/4 cup ice cubes (7 or 8 avg)
----STRAWBERRY PINA COLADA----
3 tablespoon rum (light or dark) optional
1/4 cup frozen daiquiri mix
3 tablespoon unsweet pineapple juice
1 tablespoon coconut cream
3/4 cup ice cubes (7 or 8 avg)

Instructions

* Juice from 2 medium limes.

Combine sugar, lime juice and the water in a bowl. Stir to mix, and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick).

In a blender or food processer, combine sugar mixture with strawberries. Blend until smooth. Pack into half-pint, pint, or quart freezer containers; freeze. Alternatively, pour the mixture into ice-cube trays and freeze until firm; unmold and pack into resealable freezer bags.

The mixture will become solid, but will have the consistency of a very firm sherbet, so you will be able to scoop portins from the main batch, then reseal the container.

TO PREPARE STRAWBERRY DAIQUIRIS For each servings, combine 3 tablespoons rum in a blender container with 1/4 cup Frozen Strawberry Daiquiri Mix (2 average size cubes of mix that have been frozen in ice cube trays) and about 3/4 cup ice cubes (7 or 8 average size cubes). Blend until smooth. Most blender jars can handle up to 4 servings. Replace the rum with unsweetened pineapple juice for Nonalcoholic Strawberry Daiquiries.

STRAWBERRY PINA COLADA For each serving, combine 3 tablespoons rum in a blender container with 1/4 cup Frozen Strawberry Daiquiri Mix (2 average size cubes of mix that have been frozen in ice cube trays) 3 tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream and about 3/4 cup ice cubes (7 or 8 average size cubes). Blend until smooth. Omit the rum for a nonalcoholic version.





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