6 egg yolks
1/2 cup sugar (white, granulated)
2 cup milk
2 cup light rum
2 cup whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
* A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. Yield: Serves 20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.
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